Why settle for one grain when you can start your day with multiple super-friendly grains.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
These hot and crispy vadas are perfect with hot chai.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Make use of Shimla mirchis in the tastiest of ways.
A vegetable curry made using the signature vindaloo paste.
Scenting opportunity in the budget hotel segment, diversified conglomerate Tata Group plans to construct 50 hotels of its no-frills chain Ginger -- across India in the next four years.
Raise a toast to the weekend with a mango-based cocktail.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
More wonderful greens for a hearty monsoon meal.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A traditional drink for mercury impossible days.
This humble sabzi makes for a nutritious meal with warm rotis.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
This sweet is vegan, gluten-free and not very sugary.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
These recipes are very simple and can be easily made at home.
A raseela aloo that incorporates nutritious drumsticks.
Opener Vaibhav Suryavanshi struck a quick hundred but India U19's middle and later order batters crumbled against Australian spinners Thomas Brown and Vishwa Ramkumar to throw away the advantage on the second day of the four-day first unofficial Test, in Chennai on Tuesday.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Adding greens to your dal transforms it into to the best companion for your rice.
This recipe has a wonderful royal touch.
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
Roots Corporation, a 100 per cent subsidiary of the Tata Group-controlled Indian Hotels Company, plans to open 29 new Ginger hotels across the country, including 12 in Maharashtra, in the next three years.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Plan a nutritional treat for your bachhas on Children's Day.
Will you try the actor's version of the popular Mumbai street-side snack?
After taking a few knocks, the Tata group-owned no-frills hotel chain is putting its expansion plans on the fast track.
A one-pot meal packed with nutrition and taste.
He's the world's oldest marathon runner, and, at the grand old age of 100, Fauja Singh is certainly showing no signs of slowing down. The nimble-footed centenarian, who has completed seven marathons since turning 89, was the first to sign up for the 2012 Edinburgh race, the Daily Mail newspaper said on Friday.
An appetiser or meal far tastier than tandoori chicken.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This easy, tasty pulau can be cooked in 15 minutes.
