Make your chai time exciting with deep-fried kachcha kela fritters!
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
This traditional pulao is a key part of any Bengali comfort meal.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Briti Chatterjee sings Bangla folk songs on her handmade Dotara. This Durga Pujo, she is booked for 17 shows in pandals across Kolkata.
It pairs beautifully with just dal and rice.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A no-onion, no-garlic potato dish for Pitru Paksha.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
Delicious snacks, parathas made from sabudana.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
An age-old recipe for a savoury dish from Himachal Pradesh.
Pakistan needed 178 runs to win the second Test and sweep the series
Why settle for one grain when you can start your day with multiple super-friendly grains.
Make use of Shimla mirchis in the tastiest of ways.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Raise a toast to the weekend with a mango-based cocktail.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
These hot and crispy vadas are perfect with hot chai.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
A vegetable curry made using the signature vindaloo paste.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Having recently made his international comeback against England in both T20Is and ODIs, the stretchable knee caps did not go unnoticed as Mohammed Shami first tried to get a feel of the conditions by bowling a few deliveries with a short run-up.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
More wonderful greens for a hearty monsoon meal.
A traditional drink for mercury impossible days.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Roots Corporation, a 100 per cent subsidiary of the Tata Group-controlled Indian Hotels Company, plans to open 29 new Ginger hotels across the country, including 12 in Maharashtra, in the next three years.
This humble sabzi makes for a nutritious meal with warm rotis.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
After taking a few knocks, the Tata group-owned no-frills hotel chain is putting its expansion plans on the fast track.
He's the world's oldest marathon runner, and, at the grand old age of 100, Fauja Singh is certainly showing no signs of slowing down. The nimble-footed centenarian, who has completed seven marathons since turning 89, was the first to sign up for the 2012 Edinburgh race, the Daily Mail newspaper said on Friday.
This sweet is vegan, gluten-free and not very sugary.
